Name: The Dooky Chase Cookbook
Brand: Leah Chase
SKU: 9781455627660
Price: 27.95 USD
Availability: InStock

The Dooky Chase Cookbook

9781455627660

$27.95

Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

Lord Honey

9781455626984

$32.95

"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends.

Cajun Night Before Christmas 50th Anniversary Edition

9781455627141

$24.95

"Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth.'?--New York Times Book Review

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat "from his head to his foot,'? pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican's ongoing, best-selling Night Before Christmas Series.

The Cajun Night Before Christmas® has been a part of Louisiana's holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline "Trosclair,'? the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.

Featuring eight pages of curated content released from the Pelican archives, this special Fiftieth Anniversary Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.

Cajun Night Before Christmas 50th Anniversary Edition

Jack Hinson's One-Man War

9781589806405

$27.95

The true story of one man's reluctant but relentless war against the invaders of his country.A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge. This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant's army and navy. The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson's life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.

Cajun Night Before Christmas 50th Anniversary Limited Edition

9781455627165

$39.95

"Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth."
--New York Times Book Review

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat "from his head to his foot," pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican's ongoing, best-selling Night Before Christmas Series.
The Cajun Night Before Christmas® has been a part of Louisiana's holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.
Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline "Trosclair," the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.
Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.
Featuring eight pages of curated content released from the Pelican archives, this slipcased, numbered Fiftieth Anniversary Limited Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.

Cajun Night Before Christmas 50th Anniversary Limited Edition

Christmas in New Orleans

9781589805606

$39.95

This lavishly illustrated volume looks at Christmas in New Orleans from its early days to post-Katrina, in the French Quarter, on Canal Street, and in its houses. It also reminisces about local traditions and lore such as snow, bonfires, foods, literature, music, football, and Twelfth Night.

The Teachers' Night Before Christmas

9781565548336

$19.99

The traditional trappings of Christmas at school--the pageant, a visit to a local nursing home, crafts, and the room mothers' party--all end in chaos, but Santa Claus appears to present a solution to all the teachers' Christmas woes.

Puerto Rican Cookery

9780882894119

$26.95

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

An Irish Night Before Christmas

9781565540866

$19.99

Father Christmas, with his Irish eyes twinkling, ushers in his seven elves and thus begins this Irish tale.

Firefighter's Night Before Christmas

9781589800540

$19.99

It's the Christmas Eve shift at Firehouse One. All the firefighters are sitting down to bowls of hot chili when an old fireman stops by for a bite to eat. The firemen have to leave to fight a fire and return to find that he was not an ordinary firefighter-they were visited by Sgt. St. Nick!

The Legend of Roux-Dolph the Gumbo Pot

9781455627592

$19.99

When Santa is flying over the Southern bayou and his stomach growls, little Viola invites him down for some of her mother's gumbo. But wait--now Santa has eaten it all! Young readers will delight in the Christmas magic that Santa brings to the empty gumbo pot, making sure it never runs low again.

Cowboy Night Before Christmas

9781455627707

$19.99

Now reissued in full-color! Santa Claus was doing all right Christmas Eve until he hit the Southwestern Panhandle country. As soon as he did, a blue norther sweeping across the prairies sent his reindeer fleeing for the comparative warmth of the North Pole. Santa--Stetsoned, booted, and bundled to his nose--stomped through the blizzard until he came to a small sod shanty and corral. A dim flicker of firelight came through the whistling cracks in the door. And so opens this Christmas book from the pen of James Rice, now available in full color for the first time. A seasonal treasure for both children and adults, Cowboy Night Before Christmas traces the unlikely teamwork of Santa, two freezing cowboys, and a bunch of longhorn cattle "a mite short on brains" as they struggle to ensure that Christmas does indeed come on schedule. A new twist on the classic Christmas poem, this book plays off of its Southwestern setting and the drawling dialect characteristic of this part of the country. With richly humorous illustrations by Rice--an artist well known for his delightful drawings--Cowboy Night Before Christmas is a welcome addition to any collection of Christmas tales and legends.

Cajun Night After Christmas

9781565547797

$19.99

Drifting down the bayou the night after Christmas, Boudreau discovers a fat alligator named Pierre, whom he takes home as a pet. The Boudreau children give Pierre their full attention, much to Pierreï¿½s dismay, but in the end, itï¿½s a very happy Cajun night after Christmas all through the year!

Who Got the Baby in the King Cake?

9781455626038

$17.99

Believed to have originated in twelfth-century France, the king cake tradition is an homage to the wise men (three kings). In New Orleans, as in Europe, a charm or plastic baby is hidden inside the cake and whoever finds the treasure is crowned king or queen for the day. The unofficial regent is also expected to host the next king cake party--or at least provide the cake! So, of course, everyone asks "Who got the baby in the king cake?" Downing's hand-cut colorful collage illustrations accompany her original song in this joyous story designed to entertain and educate kids of all ages. The full song, and many others celebrating her Louisiana home, can be found on her album Swamp Romp: A Louisiana Dance Party for Children.

Bayou Ballet

9781455626625

$19.99

Whether you join hands with an armadillo in the pas de deux or pirouette with the panther, you'll find plenty of talented and agile creatures to mimic in this enchanting introduction to ballet for emerging readers. Even the bears are dancing in this picture book from mom, author, and illustrator Alexis Braud. Budding ballerinas will love the humorous illustrations paired with beginner-friendly explanations of dance terms, making the moves both easy to understand and memorable.

Who Dat Baby? A Louisiana Baby's Book of Firsts

9781455626090

$24.95

This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!

Who Dat Baby? A Louisiana Baby's Book of Firsts

Gumbo Weather

9781455627615

$19.99

Adaleigh, a young Cajun girl, has the envie for her grandmother's chicken and sausage gumbo. But there is a problem. It's summer, and Mamere does not cook her gumbo until the weather has just the right chill in the air. Adaleigh tries various get-gumbo techniques, including learning to ask for it in French, but she will have to wait. This picture book for young readers, peppered with Cajun words, celebrates the Cajun culture and the importance of generational bonds.

Andrew Higgins and the Boats That Landed Victory in World War II

9781455625277

$16.99

Andrew Higgins built boats that could "crunch through driftwood, bounce over logs, climb a beach," and "wham up on a sloping concrete sea wall." In World War II, that was exactly what was needed to get soldiers and Jeeps from the ocean to land. This biography for young readers traces the invention of the legendary Higgins boat-and the adventurous childhood of the remarkable man behind it.

Andrew Higgins and the Boats That Landed Victory in World War II

Drago's

9781455627868

$30.00

The story of the Cvitanovich family, the founders and proprietors of Drago's Seafood Restaurant, which opened its first location just outside New Orleans, Louisiana, in the 1970s, is the story of a family living the true American dream: two immigrants from Croatia come to the United States with little money in their pockets and forge a seafood restaurant empire known throughout the world. With hard work, fierce tenacity, and the willpower to seize opportunity where they could find it, Drago and Klara Cvitanovich turned their small family restaurant into a Crescent City icon. And there, they invented a New Orleans staple, the charbroiled oyster, a dish that nearly every seafood restaurant in the country tries to emulate. This inspiring and uniquely American story validates the power of hard work, perseverance, faith in family, and generosity. THEIR POST-KATRINA EMERGENCY FOOD DISTRIBUTION, FUELED BY FIRSTHAND EXPERIENCE OF HUNGER DURING WORLD WAR II, FED THOUSANDS AND CREATED AN UNBREAKABLE COMMUNITY BOND. Award-winning journalist Peter Finney Jr. is a former sportswriter for the New York Post and New York Daily News and the recipient of the St. Francis de Sales Award from the Catholic Media Association. He has served as the executive editor and general manager of the Clarion Herald , the newspaper of the Archdiocese of New Orleans, since 1993.

Tujague's Cookbook

9781455620388

$34.95

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

Lost Restaurants of New Orleans

9781589809970

$39.95

From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

D-Day Survivor

9781589804210

$25.00

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold "Hal" Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.

The Sultana Tragedy

9780882898612

$25.95

On April 27, 1865, the Sultana, a 260-foot, wooden-hulled steamboat, exploded on the Mississippi River near Memphis, Tennessee. More than 1,800 men died.

The Great Holiday Cookie Swap

9781455625239

$17.99

December is full of holidays around the world: Buddhist, Christian, Jewish, and more. When eight cookies representing different cultures come together, they scramble for a spot on top of the holiday pile. The wise Indian shortbread counsels peace, in this rhyming picture book filled with recipes and facts about traditional cookies from Greece, Germany, Israel, central Africa, the U.S., and Mexico.

The Tuskegee Airmen Story

9781589800052

$19.99

A grandfather reminisces about his service as a Tuskegee Airman.

12 Days of Mardi Gras

9781455626403

$19.99

Repetition, alliteration, and visual humor abound in this Mardi Gras themed riff on the iconic holiday song, perfect for emerging readers and early counters. As each day of the Mardi Gras season passes, a gift is given. Each of the many, many, many gifts is familiar to those who embrace the season's traditions. Coming in twos, twelves, fives and fours, the gifts include majestic masks, floats a rolling, golden shoes, and cherished cups. Colorful illustrations provide lots of additional hijinks and engagement in this soon-to-be-classic holiday tale!

Polish Classic Desserts

9781455617265

$19.95

Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series! Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals.

The Runaway Beignet

9781455619122

$19.99

You're not gonna taste this little beignet! In this confectionary folktale adaptation, a lonely baker gets his wish when he sprinkles magic sugar on a beignet and it comes to life. The little beignet boy runs away but is in danger of being eaten by the hungry people of New Orleans. He leads a wild chase through the French Quarter, visiting famous sights along the way. This delightful book, with wacky illustrations and a sassy refrain, will run straight into readers' hearts.

Hot Boiled Peanuts

9781455627714

$19.99

"This whimsical and bouncy book is both a culinary and touristy tour de force. Hot Boiled Peanuts will have a place of honor both at home and on the backseat of a car on an exciting road trip!" --Harry Musselwhite, author of Roshi and the Coyote Choir and Martin the Guitar "This sweet journey highlights all the wonderful regions and local foods in Georgia through a child's eyes. You'll want to try each one!" --Rosalind Bunn, coauthor of All Aboard, Georgia! " Hot Boiled Peanuts isn't just a delightful journey for the taste buds; it's also a heartwarming exploration into Georgia's rich culinary heritage. Seamlessly blending storytelling with history, this book serves as a colorful tribute to the flavors and traditions that have shaped the state." --Matthew Young, writer/director, The Very Airy Library Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.

Rocky Mountain Night Before Christmas

9781589803176

$19.99

things are looking grim for Santa on Christmas Eve as he loses his voice and all his reindeer get sick before the night's duties are done. He sends his reindeer off to bed and chooses eight cows to pull his sleigh instead. When Santa overlooks the shivering calf, Sugar Lump raises his voice to let Santa know he can pull the sleigh. A hoarse Santa appreciates the calf's strong voice and invites him into the sleigh to command the cows.

Rise and Shine, It's Mardi Gras Time!

9781455627530

$19.99

Mardi Gras is the most magical time of year for Petite Float and her papa. This season, Petite is extra excited because, for the first time, she will be joining the other floats in the parade as they roll down the streets of town. Even her dreams haven't prepared her for the splendor that is Carnival: the happy crowds, the hand-painted throws, the dazzling flambeaux, and the sparkling floats. As day turns to night, Petite experiences all the best memories of a childhood Mardi Gras. She wonders at the beads flying through the sky, marvels at the bass drums of the marching bands, and delights in the twirling dancers and caped riders on horseback. As Petite Float makes her way down the parade route, the magic of Mardi Gras fills the air and stirs the imagination. Bright, cheerful art perfectly complements this sweet story and captures the innocent joy of a child's first Mardi Gras.